Contact Shea Geyer at sgeyer@littler.com
***Registration for this event is closed as we have reached maximum capacity. To be placed on a waitlist please contact Shea Geyer at sgeyer@littler.com***
Littler presents a highly engaging, practical roundtable series geared toward the hospitality industry. These roundtables are interactive forums designed for you and your industry colleagues to share how your businesses are handling certain legal challenges. Participants will be asked to collaborate and explore practical and out-of-the-box approaches to address complicated compliance issues. In addition, participants will explore challenges they have faced, sharing ideas and strategies that have proven successful.
Topics to be discussed at this roundtable may include:
- All things tip-related, such as the tip credit and return of the “80/20 Rule,” tip pooling and tip payment rules, and the growing push to abolish the tipping system in the U.S.
- The nationwide labor shortage and labor organizing
- Predictive scheduling/fair workweek laws
- Background checks
- New pay transparency laws
- Managing overtime
- Compliance challenges related to food delivery services
Time:
9:30 - 10:30 a.m. PT
10:30 - 11:30 a.m. MT
11:30 a.m. - 12:30 p.m. CT
12:30 - 1:30 p.m. ET
Speakers
