David Jordan and Paul Sopher explain why restaurants are facing more lawsuits post-COVID alleging they shortchanged some workers by improperly distributing tips.
Rhonda Levy and George Vassos examine a British Columbia case that considered what differentiates an employee from an independent contractor under the province’s Employment Standards Act (ESA). (Subscription required.)
Raoul Parekh talks about an increase in planned redundancies in the UK, due to higher interest rates and borrowing costs, as well as hangover effects of the pandemic.
Devjani Mishra, Barry Hartstein and Michael Lotito provide insight into the findings of Littler’s Annual Employer Survey and several workplace issues and the fast-changing regulations facing employers. (Subscription required.)
