Eli Freedberg talks about a new California law that allows a council of fast food workers, franchisors, franchisees, advocates and state government representatives to determine an industry minimum wage and other work conditions. (Subscription required.)
Corinn Jackson says regulators and other states, including California, are increasingly adopting a “comply or explain” approach to board diversity legislation and regulation.
Claire Deason talks about steps employers should take to ensure remote or hybrid workers have the same opportunities as those in the office. (Subscription required.)
Rhonda B. Levy and George Vassos discuss an Ontario Court of Appeal decision that puts employers on notice that their discretion in awarding bonuses is not unconstrained and must be exercised fairly and reasonably. (Subscription required.)
